Very simple and quick way “how to cook a Mini-CAPRESE Salad with Arugula!  Any aspiring chef can handle this recipe for cooking a perfect Italian Salad. Time Matters? We Squeeze Essential! Enjoy Mini-CAPRESE Salad with Arugula 1 min video recipe from HowToMin!

COOKING

How to cook Mini-CAPRESE Salad with Arugula

Mini-CAPRESE Salad with Arugula

Watch 1 min Video

How to cook

  1. Cut in halves 12 cherry tomatoes
  2. Cut in halves 12 mini mozzarella balls
  3. Chop finely a bunch of fresh basil leaves
  4. Cover the platter with a bunch of arugula
  5. Arrange cherry tomatoes
  6. Cover with mozzarella halves
  7. Arrange the chopped basil over the top
  8. Sprinkle on pepper and salt (on your choice)
  9. Drizzle olive oil in a thin stream over the top
  10. Drizzle balsamic vinegar (cream)
  11. Enjoy a perfect Italian taste!
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  • 1 TBSP of balsamic vinegar (cream)
  • 2 TBSP of Extra Virgin Olive Oil
  • 12 cherry tomatoes
  • 12 mini mozzarella balls
  • Bunch fresh basil leaves
  • Bunch fresh arugula
  • Pepper and salt (on your choice)
Cooking Time = 7-8 min
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