This video shows How to Cook Pan Seared Chicken Thighs Easy. This cooking recipe will help you to cook Chicken Thighs for Sandwich. Using this quick and easy chicken recipe of sandwich, you will make a tasty snack with baked chicken thighs in 4-5 min. The main ingredients of this snack recipe are boneless chicken thighs and toasted slice of bread. All other ingredients used in this easy recipe, firstly for garnishing, may be changed.


How to make Pan Seared Chicken Thighs Easy

Pan Seared Chicken Thighs

Watch 1 min Video

How to cook

  1. Marinate Chicken Thighs with Paprika, Coriander, Turmeric, Salt and Pepper
  2. Slice Tomato, Onion and Garlic
  3. Cut the edges of Bread Slice
  4. Pour the Olive Oil in a Heated Pan
  5. Place the Chicken Thighs in the Pan
  6. Add Butter, Thyme and Garlic
  7. Sear Chicken Thighs 3-4 min from each side
  8. Take the Chicken off the Pan
  9. Sear Tomato and Onion 1-2 min
  10. Brown the Bread from both sides
  11. Smear the Bread with Tomato Sauce (watch the recipe here)
  12. Cover with fried Tomato and Onion
  13. Add some Fresh Basil Leaves
  14. Put the Chicken Thighs on top
  15. Garnish with fresh herbs (here the Dill and Parsley)
  16. Enjoy a tasty snack with Seared Chicken Thighs!
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  • Boneless Chicken Thighs – ½ lb. (250g.0
  • Olive Oil – 2-3 TBSP
  • Butter 1 TBSP
  • Salt and Pepper
  • Garlic – 2-3 Cloves
  • Dried Thyme – small pinch
  • Chili Pepper – small pinch
  • Turmeric – small pinch
  • Coriander – small pinch
  • ½ of  Onion
  • Plum Tomato – 1 (here orange)
  • Black Bread – 1 slice
  • Tomato Sauce – 1 TBSP (watch the recipe here: )
  • Fresh Basil Leaves
  • Fresh herbs (to garnish)
Cooking Time = 4-5 min
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