It is an easy recipe for cooking perfect toast with poached egg! We recommend using this recipe if you like to cook like a pro.  Anyone chef can handle this recipe for cooking POACHED EGGS in 4-5 minutes for sandwiches or Egg Benedict.

COOKING

How to make POACHED EGGS like PRO

POACHED EGG – Traditional Recipe

Watch 1 min Video

How to cook

  1. Drop the egg in a bowl
  2. Heat water in a BIG POT (hard simmer)
  3. Add 1 TBSP of VINEGAR
  4. Make a WHIRLPOOL in the center of pot 
  5. Drop the egg in the center of whirlpool
  6. Boil the egg 3-4 min until eggs yolk is white
  7. Brown the toast and put in a plate
  8. Put butter on a top
  9. Add blue cheese (if you like it)
  10. Catch the poached egg and place it on toast
  11. Season with SALT & PEPPER (on your taste)
  12. Cut the yolk lightly
  13. Garnish with herbs
  14. Enjoy your tasty POACHED EGG!
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  • 1 Fresh Egg
  • 1 TBSP of Vinegar (for 2L pot)
  • 1 Slice of toasted bread
  • 1 TBSP of butter
  • 1 TBSP of blue cheese (if you like)
  • Salt and Pepper (on your taste)
  • Small bunch of herbs (on your choice)
Cooking Time = 15-20 min
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