This video recipe shows How to make Tuna Salad with Iceberg Lettuce. This cooking idea will help you to make a tasty Tuna Salad. Using this easy recipe of the salad, you will cook a delicious dish for dinner in 4-5 minutes. The main ingredients of this recipe are Canned Tuna Iceberg Lettuce, Cherry Tomatoes and Croutons. For this tasty salad, we use black Dijon Mustard, Olive Oil and Lemon Juice as dressing and fresh basil leaves for garnishing.

 

COOKING

How to make Tuna Salad with Iceberg Lettuce

How to make Tuna Salad

Watch 1 min Video

How to cook

  1. Cut the ICEBERG Lettuce Leaves
  2. Make Croutons (small bite-size pieces)
  3. Heat a Skillet and pour Extra Virgin Olive Oil
  4. Fry Tomatoes (Cherry) 1-2 min
  5. Season with herbs (Italian Herbs Mix)
  6. Sear the croutons 1-2 min
  7. Drizzle with Olive Oil and sprinkle with Salt
  8. Mix Olive Oil, Lemon Juice and Dijon Mustard for the Dressing
  9. Place the Iceberg Lettuce in a high-rimmed Bowl
  10. Pour Dressing and mix
  11. Add Tuna from the Can
  12. Place Olives on top
  13. Add Croutons and Tomatoes
  14. Garnish with Basil
  15. Enjoy your perfect Tuna Salad!
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  • Iceberg Lettuce – 1 Cup (sliced).
  • Canned Tuna – 0.2 lb. (80-100g.)
  • Cherry Tomatoes – 10-12 pcs.
  • Olive Oil – 2-3 TBSP for dressing
  • Green Olives – 10-12 pcs.
  • White Bread for Croutons - 0.2 lb. (80-100g.)
  • Italian Herbs Mix (on your taste)
  • Salt (on your taste)
  • Fresh Lemon Juice of ¼ Lemon
  • Dijon Mustard – 1 TSP
  • Fresh Basil Leaves – small bunch (to garnish)
Cooking Time = 4-5 min
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